Pumpkin pie from Martha Stewart's Baking Handbook (page 247) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on December 04, 2016

    This pie has a creamy smooth filling, but it lacks some zing. It is more mildly spiced than other pumpkin pies I've made, so my spice-loving family was a bit underwhelmed. Probably will make again, but add some ground cloves & allspice.

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