Rhubarb tart from Martha Stewart's Baking Handbook (page 251) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Lisa Is Cooking

    The glaze was bright red from the beet, full of vanilla flavor, and was delightful. It was so pretty, I wanted to boil it to a higher temperature so I could turn it into lollipops.

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