Fresh guaje salsa (Salsa de guajes frescos) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode
- cilantro
- serrano chiles
- guaje pods
-
EYB Comments
Can substitute jalapeño chiles for serrano chiles.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cactus tacos (Tacos de nopales); Tongue tacos (Tacos de lengua)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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