Pickled chipotles (Chipotles en vinagre-chipotles escabechados) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode
- bay leaves
- garlic
- apple cider vinegar
- white onions
- piloncillo sugar
- chipotle mora chiles
- Mexican oregano
- dried thyme
-
EYB Comments
Can substitute brown sugar for piloncillo sugar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.