Cherry-frangipane galette from Martha Stewart's Baking Handbook (page 262) by Martha Stewart

  • puff pastry
  • egg
  • Show all ingredients...
  • Serves : one 9-inch galette

  • EYB Comments

    Can use the book's "Puff pastry," p359.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Puff pastry," p359.

  • anya_sf on June 01, 2021

    I made 1/2 recipe using 1 sheet of store-bought puff pastry (1/2 package). Since the pastry was rectangular, I didn't bother rolling it into an oval. Froze the pastry for 45 min rather than 15 before topping with cherries and baking; it took 5 extra minutes to bake. Delicious, not too sweet, good with ice cream.

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