Olive-oil bread from Martha Stewart's Baking Handbook (page 293) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • rglo820 on December 05, 2017

    This is a great recipe if you don't want to deal with kneading but you need a loaf of bread same-day. The olive oil keep it ultra moist for several days, so it's a great one to have on hand for toast, grilled bread, etc.

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