Danish dough from Martha Stewart's Baking Handbook (page 334) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on June 30, 2016

    p. 334 -- Made these a couple years ago, and haven't felt the need to since... Lots of work, like any laminated pastry, but the instructions are very straightforward so it's really just a matter of time. Made the Prune Pinwheels (p. 336) and Apricot Bow Ties (p. 338).

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