Chocolate babkas from Martha Stewart's Baking Handbook (page 352) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on June 30, 2016

    p. 352 -- SO GOOD. I'm a jewish girl from Brooklyn, so I've eaten my fair share of babkas, and this is the best one I know. Have made these several times... only problem is the recipe makes 3 loaves and isn't easily reduced, which is dangerous. But the loaves freeze well wrapped in plastic and foil!

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Reviews about this recipe

  • Leite's Culinaria

    Know what makes this chocolate babka recipe memorable?...More than two pounds of chocolate and butter in blissful excess...take comfort in the fact that the recipe makes three loaves.

    Full review
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