Family chocolate cake with fudge frosting from Bake: Celebrating the Time-Honoured Tradition of Home Baking by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on August 01, 2013

    The recipe starts off by warming through the butter, sugar, water and cocoa etc and so I found a pan that was big enough with plenty of room to spare. After the sugar has melted gently you are then asked to bring to the boil and simmer for 5 mins. Wow! Upon bringing to the boiling point the volume of liquid started to rise up and froth -I quickly had to transfer it to a much much bigger saucepan. So beware! I then continued with the recipe and poured the very wet batter mix into my biggest baking dish. Yes, this is a large cake! Husband made the icing fudge topping and I iced the cake the following morning. Very nice indeed!

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