Spicy margarita (Margarita de chile verde) from The Latin Road Home: Signature Meals from Ecuador, Cuba, Mexico, Peru, and Spain by Jose Garces

Where’s the full recipe - why can I only see the ingredients?

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  • Leite's Culinaria

    As such, if you swoon to more than a whisper of warmth in your cocktails, there may be a slight need to tinker with the aforementioned advice on infusing tequila with heat.

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