Lime curd from Martha Stewart's Baking Handbook (page 390) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 1 hour or up to a day.

  • rionafaith on June 30, 2016

    p. 390 -- I made this in addition to the lemon curd on the same page to make fruit curd tartlets (p. 258), and I added a drop of green food coloring to this batch to distinguish it from the lemon. BAD IDEA. Even though I used the teensiest amount the color ended up radioactive-looking. Other than that, it was delicious. Just stay away from the food color!

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