Scottish shortbread from Bake: Celebrating the Time-Honoured Tradition of Home Baking by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on December 19, 2016

    I am a huge fan of Walker's shortbread so in the interest of making it at home, I tried this recipe. Slightly crumbly, not too sweet, shortbread. I used half unsalted and half salted (french) butter. I was out of rice flour and substituted cornstarch which worked perfectly.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.