Steak with spicy olive pesto from Food Network Magazine, Jan/Feb 2013 (page 123)
- dried red pepper flakes
-
lemons
- Show all ingredients...
-
EYB Comments
Can substitute Grana Padano cheese for Parmesan cheese, and other green olives such as Cerignola for Sicilian green olives.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted potatoes and fennel
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
