Carnival goat curry from What to Eat Now: More Please! by Valentine Warner

  • ground allspice
  • bay leaves
  • cinnamon sticks
  • garlic
  • onions
  • tinned tomatoes
  • black peppercorns
  • ground cloves
  • Scotch bonnet chiles
  • goat shoulder
  • black treacle
  • dark muscovado sugar
  • whole nutmeg
  • mild curry powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mutton for goat.

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