Lemon tart from Bake: Celebrating the Time-Honoured Tradition of Home Baking by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • KarinaFrancis on April 30, 2024

    I only made the pastry part of this recipe to make tartlet shells. It was relatively easy to work with and baked up nicely

  • KarinaFrancis on April 30, 2024

    I only made the pastry part of this recipe to make tartlet shells. It was relatively easy to work with and baked up nicely

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