Lamb and rosemary pies from Bake: Celebrating the Time-Honoured Tradition of Home Baking by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angela_woef21 on March 18, 2026

    I used this recipe as a guide - replacing diced lamb with mince, pickling onions with brown onions, added a umami spice blend and fresh mint

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