Reginette with aubergines, tomato and salted ricotta (Reginette alla Norma) from Made in Sicily by Giorgio Locatelli

  • basil
  • reginette pasta
    Mafaldine, also known as Reginette (Italian for little queens), is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. [...] Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens"). (wikipedia)
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