Gingerbread pancakes from Gourmet Magazine, December 2006: Christmas Spectacular Issue (page 42)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on November 30, 2020

    This is a lovely recipe. The gingerbread flavor is present but not very strong. In fact, I find myself wondering if increasing the spices might also be good. The batter stands up very well in the refrigerator. Most pancake batters become very thin when they’re stored overnight in the fridge but this one remained thick, as if it were freshly mixed. I will make these again.

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