Chocolate hazelnut crinkle cookies from Gourmet Magazine, December 2006: Christmas Spectacular Issue (page 108)

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Notes about this recipe

  • ashallen on September 03, 2019

    These cookies had solid, though not intense, chocolate flavor with nice overtones from the hazelnuts. Centers were moist and texture was more on the soft/fine vs. chewy side. My sense is that these would be easy to overbake, turning those nice, moist centers dry - keep an eye on them. [Cross-post for Epicurious, Gourmet, Sassy Radish.]

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