Gilded sesame cookies from Gourmet Magazine, December 2006: Christmas Spectacular Issue (page 257)

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Notes about this recipe

  • ashallen on September 17, 2019

    Very nice cookies - sesame flavor is nicely balanced with the butter and sugar flavors. I skipped rolling these in sesame seeds (didn't have any on hand) and using the gilding powder (pretty, but not my thing). They were very delicate when first out of the oven but had a sturdy texture once cooled.

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