Cranberry, apple, and walnut conserve from Gourmet Magazine, November 2006 (page 204)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple roast turkey with rich turkey gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on November 28, 2014

    After trying many cranberry sauce recipes, this is now the one I make every year. The cranberries are added in three stages and with the apples and walnuts, you get nice contrast of textures. It is delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.