Broccoli, rice, and cheddar casserole from The Amateur Gourmet by Donald Link and Adam Roberts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on November 29, 2013

    I made this for Thanksgiving yesterday and it was wonderful. Made the soup Wednesday (which was great on its own). I did use two boxes of frozen broccoli and it was fine. Well liked by all!

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