Peng's home-style bean curd from Gourmet Magazine, October 2006: The Restaurant Issue (page 221)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • springandfall on July 20, 2015

    You don't have to deep-fry the tofu; it can be slowly browned in a tablespoon of oil in a wide nonstick pan (turn at least once). Much less mess - and a healthier dish that's still delicious.

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