Beef, mushroom, and barley soup from Gourmet Magazine, September 2006: 65th Anniversary Issue (page 84) by Ruth Cousineau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adrienneyoung on November 01, 2014

    This is a nice soup. Better if made with stock, rather than water. But sustaining and savoury on a snowy day, and should freeze really well, too! Unlike my mushroom soup which went disappointingly grainy...

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.