Kale pesto white bean dip from Everyday Annie

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on September 05, 2014

    This is quite good! There is a distinct kale flavor to this dip, but it is mellowed out by all the other ingredients and whatever you choose to dip in it (whole grain crackers for me). I lot of other kale pesto recipes I've seen call for blanching the kale which might be worth trying if you want the kale flavor to be even milder. I had extra kale so I made triple the amount of the pesto portion of this recipe and froze the excess. I am planning to use the extra sauce to make into the extra batches of dip at a later date, BUT if you are making the pesto portion just to make pesto, cut down on the salt as it is too much if you are not going to be adding in the beans. It was a little hard to judge how much pesto to use for a batch of dip since I had made so much extra sauce, but I tried about a 1/2 pesto per can of beans which seemed to work well. I also added in a bit extra cheese (Romano instead of Parmesan as that is my favorite).

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