How to make a very good chili from The Kitchn

  • seasoning of your choice
  • broth
  • Show all ingredients...

  • EYB Comments

    Can substitute chuck roast (beef, buffalo, turkey or other) or vegetarian protein (tofu, Boca crumbles, or other) for ground meat; and brown ale or red wine for amber ale. See recipe for broth, seasoning, and bean variety suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple cabbage salad with brown sugar cider vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chuck roast (beef, buffalo, turkey or other) or vegetarian protein (tofu, Boca crumbles, or other) for ground meat; and brown ale or red wine for amber ale. See recipe for broth, seasoning, and bean variety suggestions.

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