Spinach balls (Polpettine di spinaci) from Antonio Carluccio's Simple Cooking / Simple Dishes by Antonio Carluccio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried tomato fritters (Fritelle di pomodori secchi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MaryCunningham86 on April 25, 2014

    I love these and make them anytime I have an abundance of spinach or silverbeet (silverbeet works fine in place of the spinach - the mixture may just be a little less fine) and usually serve them atop of pasta with a simple tomato-based sauce, with plenty more parmesan for good measure!

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