Pumpkin soup with speck (Passato di zucca e speck) from Antonio Carluccio's Simple Cooking / Simple Dishes by Antonio Carluccio
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celeriac
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chicken stock
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EYB Comments
This recipe appears in the book as a variation of “Pumpkin soup". Celeriac is not listed in the ingredients of the online recipe though it is mentioned in the instructions. Speck appears to be a garnish.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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