Little rice balls (Arancini di riso) from Antonio Carluccio's Simple Cooking / Simple Dishes by Antonio Carluccio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy cauliflower and cheese fritters 1 (Croccantini di cavolfiore e formaggio); Crispy cauliflower and cheese fritters 2 (Croccantini di cavolfiore e formaggio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on November 14, 2024

    Tonight we had some arancini, fried chicken thighs with porcini sauce & asparagus. A couple of weeks ago I made chicken with porcini - a Catalan dish - with 3 cheese risotto. We ended up with a lot of leftover sauce that was too nice to throw away and also quite a bit of risotto. The following day I added some flour mixed with butter to the sauce and reduced it until it thickened. Then I used the hand blender and it turned out into a very thick and rich sauce. Put it into small jars and into the freezer. With the risotto, I looked up a recipe to make arancini - never made them before - and made quite a lot of them and froze them to use later. Tonight, I deep-fried the arancini and served them with some fried chicken thighs with the porcini sauce. I also put a few baked asparagus on the side for a bit of green. Delicious meal.

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