Creole garlic sauce (Mojo criollo) from Memories of a Cuban Kitchen: More Than 200 Classic Recipes by Mary Urrutia Randelman and Joan Schwartz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yuca shavings (Mariquitas de yuca); Roast suckling pig (Lechón asado); Roast pork loin (Puerco asado); Roast leg of pork Creole (Pierna de puerco asada); Fried pork chunks (Masitas de puerco frita); Fried chicken morsels (Masitas de pollon frito)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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