Black chocolate zinger from Great Cakes: Over 250 Recipes to Bake, Share, and Enjoy by Carole Walter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ganache glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on August 28, 2016

    p. 110 -- I used a 10-cup crysanthemum bundt pan instead of the 12-cup tube called for and just made a few cupcakes with the extra batter -- it only took about 55 mins to bake through and about 15 min for the cupcakes. I used the smaller amount of black pepper but it probably could have used more... it was a great subtle spice. I also subbed bittersweet choc for the unsweetened and used regular sugar instead of superfine as that's all I had. I brought this to a BBQ and it disappeared quickly.

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