Yogurt spice cake from Great Cakes: Over 250 Recipes to Bake, Share, and Enjoy by Carole Walter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on March 13, 2022

    Very good version of a classic, homey spice cake. I enjoyed both the spice mix and the crumb which was tender, lightly springy, and moist without gumminess. Used 7 oz unbleached cake flour and whole milk yogurt - worked well. Keep an eye on the baking time - recipe suggests 50-55 minutes, but my cake started to pull from the pan edges and reached 208-210F in center after only 40-45 minutes (even with a light-colored 8-inch tube pan). I think it would've been drier than I prefer if I'd left it in longer.

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