Trout with samphire and beurre blanc from What to Eat Now: More Please! by Valentine Warner

  • shallots
  • bay leaves
  • lemons
  • thyme
  • black peppercorns
  • marsh samphire
  • brown trout

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rainbow trout for brown trout.

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