Mackerel tataki from What to Eat Now: More Please! by Valentine Warner

  • spring onions
  • sesame seeds
  • ginger root
  • lemons
  • mackerel
  • sesame oil
  • Japanese soy sauce
  • toasted nori

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on June 02, 2020

    With some sushi rice and crudites this made for a very nice lunch dish. I had never attempted to fillet a mackerel before, I made a bit of a hash of it but I suppose this dish is quite forgiving in that you are going to cut it all up small anyway! I think I added a tad too much soy sauce for my quantity of mackerel which was a shame as it hid the taste of the fish a bit. Overall this was a very nice dish which I'd make again if I had fresh mackerel and a bit of time to spare filleting it!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.