Uncle Henry's tofu triangles from The Hakka Cookbook: Chinese Soul Food from Around the World by Linda Lau Anusasananan

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Notes about this recipe

  • Delys77 on January 28, 2015

    Pg. 31 This was quite surprising for us. I expected my husband to turn his nose up at it but he quite liked it. Tofu isn't really his thing, but in this case the little triangles and their stuffing went down quite well. I did add a touch of cornstarch to the stuffing to firm it up just a bit. Otherwise the flavour on the stuffing was great. I did get lazy and make a few into squares, but these were less palatable because the tofu to stuffing ratio was off. The triangle can be finicky but with a mellon baller and a bit of patience it is doable. The sauce was also very nice, but I would suggest doubling the sauce as the tofu triangles do need a fair bit of it.

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