Fried zucchini fritters (Frittelle di zucchine) from The Tucci Cookbook by Stanley Tucci

  • pecorino Romano cheese
  • zucchini

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • mae_llekqa on February 03, 2026

    Ingredients also include egg and flour

  • ellencooks on September 16, 2025

    Served with a garlic yogurt sauce.

  • ellencooks on August 15, 2025

    Served with a garlic yogurt sauce. So good!

  • KarinaFrancis on March 12, 2023

    So easy and so good, the pecorino and zucchini were perfect together. My only issue is that it only made 7 fritters, but easily fixed I’ll just double the recipe next time!

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