Roasted mushroom salad with lettuce, balsamic vinaigrette, and Parmesan shavings (Insalata di funghi arrostiti) from The Tucci Cookbook by Stanley Tucci

  • shallots
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    For mushrooms, can use shiitake, oyster, cremini, portobello, porcini, chanterelle or cinnamon cap, or in combination. Can substitute Boston lettuce for Bibb lettuce.

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Notes about this recipe

  • Eat Your Books

    For mushrooms, can use shiitake, oyster, cremini, portobello, porcini, chanterelle or cinnamon cap, or in combination. Can substitute Boston lettuce for Bibb lettuce.

  • GloriaG on March 11, 2026

    Used combination of shiitake, portobello, cremini, & oyster mushrooms. Did exactly as described & it was perfect. Enough for 4 generous servings. Needed an extra 45 seconds in the oven for shallots to soften. Delicious! Would make again!

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