Powdered sugar angel food cake from Great Cakes: Over 250 Recipes to Bake, Share, and Enjoy by Carole Walter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on July 09, 2021

    Very nice angel food cake - light and high-rising but still moist and flavorful. Recipe instructions are detailed with lots of pointers for getting a good result. I'll confess to cutting a couple corners (e.g., sifting dry ingredients twice instead of four times, using a regular vs. balloon whisk to fold flour mixture into egg whites), so perhaps I didn't obtain maximum fluffiness, but it was still really great! Worked really well in the "Cool Lime Angel Cake" recipe from the same book.

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