Sweet potato salad (Slatit batata helwa) from The New Book of Middle Eastern Food (page 90) by Claudia Roden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use cilantro for parsley; or "harissa" on P464 or chili pepper for store-bought harissa.

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