Chicken confit with mushroom, fennel and bacon (Confit de poulet, rôtie de fenouil à la poitrine de porc fumé) from French Kitchen: Classic Recipes for Home Cooks by Serge Dansereau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Salt chicken for 6 hours.

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