Spiced bread (Pain d'épices) from French Kitchen: Classic Recipes for Home Cooks by Serge Dansereau
- nutmeg
- ground ginger
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Country-style pork and walnut terrine (Terrine de porc aux noix en tartine du pays); Cured salmon with Riesling and dill (Saumon mariné à l'aneth et au vin blanc); Chicken liver parfait (Parfait au foie de volaille); Pork pâté (Cretons au porc)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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