Thyme "pizza" (Manaqish bil-za'tar) from Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on December 13, 2013

    Pg 35. Made this along with the eggplant "pizza." Added some thinly sliced garlic cloves pushed in on top. Was delicious!

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