Sicilian flatbread with mozzarella and prosciutto (Schiacciata con mozzarella e prosciutto) from Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on June 02, 2025

    This is one of those recipes were it's simple but the whole is much greater than it's parts. The saltiness of the prosciutto works really well with the creaminess of the mozzarella and it works even better because they've been baked together. The dough forms a nice bae around them. This is less like a flatbread and more like a sandwich on a focaccia like bread. But it is very good.

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