Tian pie (Tarte au tian) from Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 29, 2014

    This was amazing. It's like summer in a tart. The only way this would've been better is with a glass of rosé. The recipe is written in a somewhat confusing manner (as written, it makes 2 tarts but the recipe specifies amounts for one tart at times and both tarts at others). For that reason, I accidentally omitted half the peppers and onions. I successfully made this in a 9" tart pan instead of a 8" pie pan.

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