Grilled marinated leg of lamb from Gourmet Magazine, May 2006 (page 190) by Ruth Cousineau

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Panfried romaine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb marinates at least 8 hours.

  • chawkins on August 01, 2016

    Other than the marinate time, a quick and tasty way to cook leg of lamb. I marinated for 17 hours and used fresh oregano from the garden.

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