Rosemary-crusted lamb loin, confit garlic, roast tomato, sugar snap and watercress salad with olive and mint dressing from Salads: The New Main Course by Peter Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on June 18, 2013

    Incoherent -- the individual elements are all fine, but the dish really didn't come together into one thing.

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