Lamb in ratatouille from A Taste for All Seasons: An Epicurean Book with Exciting Uses for the Delights and Good Foods of Each Season by Beverley Sutherland Smith

  • green peppers
  • eggplants
  • lamb legs
  • parsley
  • canned tomatoes
  • zucchini
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.