Spiced fillets from A Taste for All Seasons: An Epicurean Book with Exciting Uses for the Delights and Good Foods of Each Season by Beverley Sutherland Smith

  • soy sauce
  • fresh ginger
  • dry mustard
  • tomatoes
  • Worcestershire sauce
  • barbecue sauce
  • fillet steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate steaks for several hours.

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