Pecan waffles from The Williamsburg Cookbook: Traditional and Contemporary Recipes Adapted from the Taverns and Inns of Colonial Williamsburg by Letha Booth and Joan P Dutton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on October 09, 2022

    These didn’t brown despite the fact that I left them in the waffle iron for a long time. The taste and texture are only average. I much prefer Food Network Magazine’s “Almost-famous Waffles” that appeared in the December 2011 issue, p. 86.

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