Stewed cherries on bread (Visneli ekmek tatlisi) from The New Book of Middle Eastern Food (page 411) by Claudia Roden

  • sour cherries
  • blackberry jam
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute black cherries for sour cherries; black cherry jam for morello; and clotted cream, extra heavy cream, mascarpone thick strained yogurt, or "Eishta or Kaymak" on P407 for store-bought kaymak. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black cherries for sour cherries; black cherry jam for morello; and clotted cream, extra heavy cream, mascarpone thick strained yogurt, or "Eishta or Kaymak" on P407 for store-bought kaymak. See recipe for variations.

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